RECIPE: Christmas Protein Balls: Rum & Raisin and White Christmas

Rum & Raisin Protein Balls

Ingredients:

• 6 crushed Weet-Bix

• 1 cup chocolate protein powder

• 1 cup crushed peanuts

• 1/2 cup raisins

• 1 tbsp honey

• 1 tsp rum or rum essence

• 1/2 cup water, approx

• Coconut & Natvia to coat

White Christmas Protein Balls

Ingredients:

• 1/2 cup rolled oats

• 1/2 cup almond meal

• 1/2 cup vanilla protein

• 1/2 cup crushed macadamias

• 1/4 cup dried apricots

• 1/4 cup desiccated coconut

• 1/2 tsp vanilla essence

• 1/2 cup water

• Coconut

Method:

1. Mix all dry ingredients together in a bowl.

2. Add the water slowly and mix thoroughly. Stop adding water when the mixture is just binding/moist, not wet and sticky.

3. Roll into small 2 cm size balls.

4. Roll in coating mixture and store in air-tight container in the fridge.